![]() ![]() Seriously, it will probably take you more time to find the ingredients in your kitchen than it will to actually make the sauce. The best part is it takes 2 minutes to make. This fish taco sauce recipe elevates the tacos into something close to godliness. And the best step of all, serve with all of the fixings and enjoy!.Break the fish up in to small pieces and squeeze lime over the top. Sear the fish on one side for 4-5 minutes.If you’re using a cast iron skillet, start heating at low heat for a few minutes before raising the heat to medium-high since cast iron needs to be warmed up slowly. Heat the oil in a skillet and rub the fish down with the seasoning blend: cumin, salt, pepper, garlic powder, paprika, and onion powder.Make sure to season with salt and pepper to taste. It’s easy as can be since all you do is place the yogurt, mayo, lime, garlic powder, cumin, and hot sauce in a bowl and stir it together. The fish cooks pretty quickly so you won’t want to save this for the last minute like you can with other taco recipes, like these turkey tacos. Get the cabbage thinly sliced, chop the tomatoes, slice the avocado, and crumble the cheese. First and foremost, prep all of those ingredients.Since the fish cooks quickly it is best to get everything prepped before you even start on the fish. oil (since you’re searing on semi-high heat, use an oil with a high smoke point like avocado oil)Īnd now for the toppings and fixings! Here are the goodies I used, but feel free to use whatever you prefer:Īlthough there are a few steps to the recipe, fish tacos are pretty easy to make.white fish (cod, haddock, tilapia, mahi mahi, halibut, flounder, grouper – whatever, just make sure its a white, salt water fish and that it is FRESH!).Here’s what you’ll need to make fish tacos and taco sauce: While the fish is the star of the recipe obviously, the end result requires just the right spice blend and toppings to make the tacos come together seamlessly. ![]() Ingredients are everything in a recipe like fish tacos! I used cod but you can easily sub with tilapia or something more budget friendly if needed. I hope you love them as much as we do! Ingredients Overall, I’ve tried many fish taco recipes and this is the best combo I’ve found. They’re factored right into the nutrition facts too unlike many taco recipes so you can get a complete idea of the nutrients you’re consuming. Plus, the rest of the fixings are included right there in the ingredient list so you won’t forget a thing. The seasoning blend is absolutely divine together with just the right balance of salty goodness, lime and classic taco flair. This recipe has just the right blend of ingredients, is cooked easily on the stovetop and only dirties up one pan. Have you ever had fish tacos that suck? I have and I assure these are not those tacos. Well friends, let’s talk fish tacos for a minute. What Makes This the Best Fish Taco Recipe When done right, they’re fresh and bursting with flavor and absolutely irresistible. ![]() What Makes This the Best Fish Taco Recipeįish tacos are one of the best quick and easy dinner recipes out there and a great way to get more seafood in your diet. ![]()
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